Hospitality and Tourism Certifications (2020)Laajuus (2 cr)
Course unit code: WOR1RZ004
General information
- ECTS credits
- 2 cr
- Teaching language
- English
Learning objectives
Upon completion of the course, the student is able to:
•understand the rules and regulations of alcohol service in restaurants
• understand the importance of food hygiene in the hospitality industry. Student knows basics of microbiology, food poisoning, hygienic working methods, personal hygiene, cleaning, in-house control and legislation
Contents
Licensing Regulations [Licensing supervisor status]
• Hygiene Proficiency [Hygiene passport]
Starting level and linkage with other courses
No previous studies needed and no binding connections to other courses.