Advanced Wine Course (3AMK)Laajuus (5 cr)

Learning objectives

The student

Has acquired method of systematic wine tasting and is able to use it as a tool for continuous growth in product knowledge
Understands factors affecting the quality and price of main wine types
Can explain labels and knows wine classifications in main wine production areas
Understands customer segments in wine market

Contents

Systematic approach to tasting of wine
Natural and human factors affecting the style and quality of wines in the vineyard and winery
Comparative studies of grape varieties and main wine production areas
Wine market analysis

Lähtötaso ja sidonnaisuudet muihin opintojaksoihin

Basic wine knowledge needed.

Implementation methods, demonstration and Work&Study

Systematic tasting
Lectures
Books & videos
E-learning platform