Managerial ProjectLaajuus (5 cr)

Learning objectives

Upon completion of the course, the student is able to
• to apply his/her expertise in the field of hospitality to a project to be constructed
• to work with the representatives of project stakeholders
• to recognize versatile project working methods
• to use project management skills as a part of the development project
• to evaluate the results of the project

Contents

• Project-oriented business development in the hospitality industry
• Cooperation with stakeholders of the industry
• Goal-oriented execution of the project
• Project communication and teamwork
• Project assessment criteria

Lähtötaso ja sidonnaisuudet muihin opintojaksoihin

Recommended to be studied after the course Supervisory Project.

Implementation methods, demonstration and Work&Study

Process planning and project management in teams of four students.
Assessing one’s own learning is a compulsory part of the course.

Assessment criteria - grade 1

When the implementation type of the course is CONTACT, ONLINE or BLENDED it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25 %, your grade will be lowered by one. If you are absent more than 50 %, the course is failed.

Student is able to name different project methods
Student is participating in the project team work

Assessment criteria - grade 3

Student is able to work as a responsible team member
Student is able to use his/her in hospitality business knowledge in project implementation
Student is able to analyse results of the project

Assessment criteria - grade 5

Student shows project management and team leadership skills
Student is able to combine his/her hospitality business expertise to each phase of the business development project
Student is able to formulate an assessment criteria for implementation and results of the project

Assessment criteria, approved/failed

The course is evaluated on a scale excellent (5), very good (4), good (3), satisfactory (2), fair (1), fail (0). The assessment criteria is presented on a scale 1 - 3 - 5.

Further information

Working life connections
Course will include a hospitality industry-based project.

Internationality
Project is focused on international managerial organizations in hospitality business